Pretty good. Mine was rather thick, but partly bc I used a pan I thought would be big enough but really wasn't, so I couldn't add the water. I like thick soups, though, so it didn't bother me although hubs muttered a tad. He laughed when I told him why it was so thick. I didn't use a full 3/4 cup of flour; instead, I used about 1/2 cup. I used regular rice that I had already cooked with vegetables, and I added celery and regular onions (no green onions here) and some canned peas near the end. I forgot to look for pimentos in the cupboard; I would try next time if I remember. This is a pretty decent soup and a nice comfort food on a cold winter's day. Thanks for the recipe.
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Pretty good. Mine was rather thick, but partly bc I used a pan I thought would be big enough...