Wild Rice And Chicken Soup Recipe
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Wild Rice And Chicken Soup

By: Glenda Baldwin 
"A most delicious soup, and if you add extra chicken, a very filling and satisfying meal. I can't help but add more rice, onions, etc., so I end up with a BIG pot of soup. I have never had anything but raves about this soup!"

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (64)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 (10.5 ounce) cans chicken broth
  • 2 cups water
  • 1/2 cup wild rice
  • 1/2 cup chopped green onions
  • 1/2 cup butter
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1/4 teaspoon ground black pepper
  • 2 cups heavy cream
  • 2 cups cubed, cooked chicken meat
  • 1 (4 ounce) jar sliced pimento peppers, drained

Directions

  1. Combine the broth, water, and rice in a large soup pot, and bring to a boil. Reduce heat, and cover. Simmer for 35 to 40 minutes, until rice is tender.
  2. Saute onions in butter or margarine in a medium saucepan, over low heat. Stir in flour, salt, poultry seasoning, and pepper. Cook, stirring constantly, until mixture is bubbly and thick. Stir in cream. Cook for 6 minutes, or until mixture thickens slightly, stirring constantly. Stir into broth.
  3. Add cubed chicken and pimientos. Heat through.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 639 | Total Fat: 48.5g | Cholesterol: 186mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2004 by MSTAY   view full review
Very good. To reduce the saturated fat in the recipe we used skim milk in place of the heavy...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 25, 2004 by DREGINEK   view full review
I took some of the submitter's advice - used a little more wild rice, sauted reg. onions...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 9, 2005 by emilytaterbug   view full review
This recipe is absolutely delicious and surprisingly easy to make. It is very rich, which my...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 27, 2005 by SUBLIMEMIND82   view full review
The taste was pretty good, but the look of this soup once it cooled was *very* thick - kind of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 6, 2006 by Cardamum   view full review
Very good! It definitely needs more rice. I used 3/4 c. and would use even more in the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 22, 2003 by Bonnie   view full review
I used chopped sweet onion instead of green onions, and added 3/4 cup sliced fresh mushrooms...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 6, 2004 by KATHY RAKOSKY   view full review
A bit rich... I would tone down the white sauce mixture, use 4tb oleo & flour & 2 cup milk...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 2, 2006 by WAHNSDLR   view full review
This was pretty good. A little bland, but still a nice winter dish. I added rice as advized...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 9, 2004 by COOK_4_3   view full review
A wonderful recipe - even with the changes I made. I made the mistake of making this recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 3, 2010 by Denise D   view full review
Made this as written, but I did add 1 grated carrot and a couple palm fulls of frozen peas...

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