Wild Rice and Beef Casserole Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 27, 2005
This recipe is awesome. My whole family actually ate it and clamored for seconds and thirds. I don't care for mushroom so I substituted with toasted almonds. I also sub'd olive oil for butter. It rocks.
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Reviewed: Nov. 29, 2005
Very good & easy!
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Reviewed: Jan. 25, 2005
I followed this recipe with only a few minor alterations: fresh mushrooms and, since I didn't have water chestnuts, I threw in a cup of corn. It was mildly flavoured. Next time I would use a bit less butter. I will make this again as even my husband, who only likes white rice, went for seconds.
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Cooking Level: Intermediate

Living In: Halifax, Nova Scotia, Canada

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Reviewed: Jul. 30, 2004
This one I will make again and again. The only thing I will do different the next time is to add half a layer of cheese between the meat and rice mixture in the casserole dish. Good tasting dish.
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