Reviewed: May 17, 2013

Delicious. I couldn't find hoisin sauce at my store, but I did have a Thai sweet and spicy sauce so I used that instead. Also dropped the brown sugar as the sauce was very sweet to begin with. Funny that the picture has carrots, but the recipe doesn't call for them... Will be making again soon - especially with asparagus season weeks away.

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randomacts

Reviewed: Apr. 16, 2013

Easy and yummy! I cooked just as the recipe says and turned out great. My 4 year old son is super picky eater and won't usually eat chicken or meat. Well, today he finished it all, first time in his life he ate all the chicken pieces that was served to him!

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Reviewer:

Irinacalifornia

Reviewed: Apr. 8, 2013

Ok, so maybe I tweaked this so much it needs to go in another recipe but I have to give credit to VISTACO for the inspiration. I used rotisserie chicken (approx 2 cups). Steamed the asparagus before adding. Didn't use peanut oil since son is allergic to peanuts. Added 1/2 t sesame oil, 1 t ginger and 1 t minced garlic. Stir fried until heated through and the flavors blended. Served over wild rice. Loved it!

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Reviewer:

HEISERCY

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

Reviewed: Apr. 2, 2013

Good recipe for a quick meal! Doubled it and served with fresh white rice! I substituted sesame oil for peanut oil and it came out tasting great!!

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Reviewer:

MamaJacq215

Reviewed: Sep. 8, 2012

great recipe, very simple and yummy.

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miss red

Reviewed: Mar. 11, 2012

This was tasty and very easy. I would agree w/ the extra ginger and garlic and perhaps only 1/2 tbsp or less of brown sugar

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Reviewer:

beginnerchefnyc

Reviewed: Mar. 10, 2012

Delicious! This recipe pleased the taste buds of my entire family, including my super picky 6 year old son, and this is no easy task! Not only tasty, but lovely, too!

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Reviewer:

ateamama

Reviewed: Feb. 3, 2012

Excellent quick dish. Like another reviewer, I too made my own hoisin sauce - about 1/2 cup and it was just the right amount of sauce. Didn't add anything else as it contained peanut butter, sesame oil and soy sauce and honey which gave plenty of sweet, salty sauce. Added a can of baby corn but could have used peppers, brocc, carrots... next time!

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Reviewer:

batmman

Reviewed: Aug. 24, 2011

This dish was great. My family truly enjoyed it .. instead of peanut oil I used canola oil because it is what I had on hand .. doubled the recipe .. will make again

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Reviewer:

lisajoy

Cooking Level: Intermediate

Home Town: Renton, Washington, USA

Living In: Kent, Washington, USA

Reviewed: Mar. 30, 2011

Made exactly as written. This dish is bland. boring and barely edible. My son and I both threw it out after a few bites. One of the very few times I have been let down by the ratings on this site.

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