Recipe by VISTACO
"Stir-fried chicken breast with asparagus served over wild or long-grain rice. Quick and tasty."
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whole boneless, skinless chicken breast, cubed
wild rice, cooked
DELICIOUS = )
I took the advice of other reviewers, and added a touch of seasame seed oil, minced fresh ginger and garlic.
My husband practically licked his plate!
Made exactly as written. This dish is bland. boring and barely edible. My son and I both threw it out after a few bites. One of the very few times I have been let down by the ratings on this site.
This was a great recipe! Nice and quick and easy. Clear instructions and it tasted great. I made it two times in one week already. Really nice. I used string beans and asparagus one time and string beans and carrots the next. Also, I substituted honey for the sugar - turned out great.
WOW! Another fantastic recipe from this site!! I followed the suggestions of several reviewers and added carrots and baby corn. I also served it over jasmine rice. It was a big hit with all 3 of us, including our 19 month old daughter, who is a very picky eater. I will not only add this to my regular recipe rotation, but will share it with my family and friends.
Awesome recipe, really easy too. Next time I will add water chestnuts and baby
corn even though it is terrific as it is.
it all started when i bought a jar of hoisin sauce for one meal and had about 3/4 of a jar leftover. so i did an ingredient search on here and it led me to this recipe. a really excellent, flavourful and light meal! i really enjoyed the wild rice instead of tradtional basmati rice. i also think that adding some yellow and red peppers would make it even nicer. i'll definitely make this again!
I didn't have peanut oil so I used sesame oil instead and added 1 tsp of peanut butter to the sauce. Also, I used broccoli instead of asparagus. My 2 yr old LOVED it and even my picky 8 yr old said it was good and he doesn't like anything I make. I have also made this with salmon (I just used a pouch)and the kids still thought it was chicken. I will make again!
MMMM good! I did make a few changes. I added a little soy sauce, white wine, minced ginger, and garlic to the sauce. I also added a drained can of water chestnuts. Served over jasmine rice and it was GOOD!
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice and Asparagus Chicken Breasts
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 270
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