I made this for Christmas dinner this year. I thought it would go well with cornish hens I made. It was yummy, but it was a bit flavorless...too much effort for it to be so flavorless. Also, I will not being making with with the white bread...it came out in big, soggy chunks that pretty much ruined it! I am glad that I only used 1/2 loaf and substituted the rest with Pepperidge Farm Seasoned Bread Crumbs. I will make it again, but with no white bread at all and all PFSBC. And of course, tweak the seasonings so that I can get a better flavor. It was a hit with my family. But I do not recommend using white bread at all!
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I made this for Christmas dinner this year. I thought it would go well with cornish hens I...