Recipe by Lisa
"This recipe makes a dressing with rice and apple mixed in with the usual ingredients. Use a rice cooker for the rice and a food processor to grate or chop vegetables and you can cut the prep time in half."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
instant long grain and wild rice
1 (1 pound) loaf
white bread, cut into 1/2-inch cubes
Granny Smith apples - peeled, cored and chopped
Simply the best dressing. Better tasting than using croutons from the store. I made a few changes. I added 1 cup raw sliced mushrooms and substituted 1 Box of brown and wild rice mix (Rice a Roni Natures Way)for the brown rice. Served with cornish game hens. My husband said it was the best meal ever.
Sorry, I thought this required a lot to be so tasteless. It was really bland and tasteless.
I made this for Christmas dinner this year. I thought it would go well with cornish hens I made. It was yummy, but it was a bit flavorless...too much effort for it to be so flavorless. Also, I will not being making with with the white bread...it came out in big, soggy chunks that pretty much ruined it! I am glad that I only used 1/2 loaf and substituted the rest with Pepperidge Farm Seasoned Bread Crumbs. I will make it again, but with no white bread at all and all PFSBC. And of course, tweak the seasonings so that I can get a better flavor. It was a hit with my family. But I do not recommend using white bread at all!
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Rice and Apple Dressing
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 13
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Combine carrots, pecans, and wild rice into a delicious side dish.
See how to make a simple creamy chicken soup with wild rice.
See how to make the perfect Thanksgiving stuffing for seafood lovers.