Wild Mushroom Sauce Recipe
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Wild Mushroom Sauce

By: Bill L. 
"This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (21)

Prep Time:
5 Min
Cook Time:
15 Min
Ready In:
20 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 tablespoons butter
  • 1/4 cup finely chopped shallots
  • 2 ounces portobello mushrooms, sliced
  • 2 ounces crimini mushrooms, sliced
  • 2 ounces shiitake mushrooms, sliced
  • 2 ounces morel mushrooms, sliced
  • 2 ounces chanterelle mushrooms, sliced
  • 1/2 cup red wine
  • 6 fluid ounces beef demi glace
  • salt and freshly ground black pepper to taste

Directions

  1. Melt butter in a saucepan over medium heat. Saute shallots briefly, then stir in all of the mushrooms. Saute until tender and translucent, about 3 minutes. Pour in red wine, and simmer for 3 minutes. Stir in demi glace, and simmer for 6 minutes, or until sauce has thickened.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 389 | Total Fat: 30.4g | Cholesterol: 32mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 3, 2005 by TUGGLY   view full review
I have made this for years. I can not eat a steak without it! The more of a mix of types of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 27, 2010 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I prepare sauteed mushrooms frequently. I have tried any number of recipes for them, from AR...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 26, 2006 by E J Supporting Member (Click to learn more about Supporting Membership)  view full review
Fabulous! I was looking for a good recipe using mixed dried mushrooms, and this adapted...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Aug. 1, 2003 by MMARTINEAU   view full review
I served this recipe over the top of pan seared beef medalions and it was incredible. I will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 12, 2008 by Currie   view full review
ABSOLUTLEY WONDERFUL!!!!! I could not find all the mushrooms so I used a 6 oz. pack of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 17, 2005 by JSKELLEY714   view full review
Don't let the list scare you off! This is a fabulous alternative to steak au poivre. We were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 3, 2008 by Siena77   view full review
This recipe was exactly what I was looking for! I used the packet of brown gravy and 1/2 cup...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 17, 2008 by CHERYL   view full review
What a wonderful complex mushroom sauce. The combination of mushrooms makes me smile. To...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 16, 2005 by KRST   view full review
Outstanding...! I used crimini, shiitake, & oyster mushrooms and followed the recipe as...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 14, 2003 by DONNY D   view full review
I really enjoy this sauce , I simplified it even more..I used only morel mushrooms. The taste...

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