READY IN 50 mins

Wild Mushroom Ragout in Puff Pastry Shells

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"Are you looking for an elegant but meatless main course? Try these tender puff pastry shells filled with a savory blend of wild mushrooms with a delicious white wine-balsamic-cream sauce." — Campbell's Kitchen

Directions

Prepare the pastry shells according to the package directions.
Heat the oil in a 10-inch skillet over medium-high heat. Add the mushrooms, garlic, rosemary and thyme. Cook until the mushrooms are tender, stirring often.
Stir the wine and vinegar in the skillet. Cook until the liquid is reduced by half. Stir in the soup and milk and heat to a boil. Stir in the parsley.
Spoon the mushroom mixture into the pastry shells. Serve immediately.

Kitchen-Friendly View

PREP 25 mins
COOK 25 mins
READY IN 50 mins

Reviews More Reviews

Aug 24, 2011

This recipe is so decadent. Please be sure to use the ingredients listed. Wild Mushroom Ragout NEEDS wild mushrooms to bring the intense flavors together, not plain button mushrooms. They are too mild. Also the fresh herbs make this recipe come together so be sure they are FRESH not dried. This is an elegant main course to serve your special guests. Enjoy!

—GareysGal

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Feb 08, 2010

This definitely wasn't as good as expected. I thought that all the ingredients were really good but they didn't come together. I made it exactly as indicated except I used dried herbs (1/3 of the fresh amount) and only white button mushrooms. It was far too vinegary and lacked any other flavor. If I ever made this again, I would cut down on the vinegar or leave it out. Maybe add some beef bouillon. Or just use a pack of knorr with less water and some mushrooms :)

—Jenny B

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2 Ratings

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Nutrition

Calories
334 kcal
17%

Carbohydrates
25.3 g
8%

Cholesterol
4 mg
1%

Fat
22.9 g
35%

Fiber
2.7 g
11%

Protein
7.4 g
15%

Sodium
602 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wild Mushroom Ragout in Puff Pastry Shells

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 334
Calories from Fat: 206

% Daily Value *
Total Fat 22.9g 35 %
** Saturated Fat 5.4g 27 %
Cholesterol 4mg 1 %
Sodium 602mg 24 %
** Potassium 283mg 8 %
Total Carbohydrates 25.3g 8 %
Dietary Fiber 2.7g 11 %
Protein 7.4g 15 %
** Sugars 6.1g
** Vitamin A 3 %
** Vitamin C 7 %
** Calcium 5 %
** Iron 7 %
** Thiamin 7 %
** Niacin 24 %
** Vitamin B6 6 %
** Magnesium 4 %
** Folate 8 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.