Recipe by Campbell's Kitchen
"This elegant skillet supper features sauteed chicken, zucchini, onion and garlic in Prego®Marinara Pasta Sauce seasoned with a touch of balsamic vinegar."
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olive oil or vegetable oil
4 (4 ounce)
skinless, boneless chicken breast halves
assorted wild mushrooms (portobello, shiittake, oyster and/or crimini), sliced
onion, cut into wedges
Prego® Marinara Italian Sauce
Freshly ground black pepper
Doubled the recipe for a party and added more than just 12 mushrooms. Went really well with rice and a white riesling. Would make this again.
i liked it but nobody else did
Do not make this with rice. I recommend using pasta to have some use for that marinara sauce. Definitely lacked seasoning though so maybe throw some Italian herbs into the mix.
* Percent Daily Values are based on a 2,000 calorie diet.
Wild Mushroom Chicken Balsamico
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 102
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