Wild Mushroom Baked Beans Recipe - Allrecipes.com
  • READY IN 1 hr

Wild Mushroom Baked Beans

Recipe by  

"Wild Mushroom Baked Beans engage the palate in a dynamic array of flavors. Simple to prepare, this dish combines pinto, Great Northern and kidney beans with wild mushrooms, seasoned with parsley and thyme."

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Original recipe makes 6 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Heat oil in a large skillet over medium heat. Saute shiitake mushrooms, portobello mushrooms, onion and garlic until tender, 8 to 10 minutes. Stir in flour; cook 1 to 2 minutes more.
  3. In a 2 quart casserole dish combine mushroom mixture with pinto beans, Great Northern beans, kidney beans, white wine and thyme.
  4. Bake, uncovered, in preheated oven for 45 minutes. Sprinkle with parsley before serving.
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Reviews More Reviews

Jul 24, 2003

I think this would be an okay side dish, but overall I wasn't too crazy about it (although I love mushrooms and beans). I might modify the dish to eliminate the white wine and add more spices and maybe even cheese instead.

 

2 Ratings

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Nutrition

  • Calories
  • 468 kcal
  • 23%
  • Carbohydrates
  • 72.8 g
  • 23%
  • Cholesterol
  • 2 mg
  • < 1%
  • Fat
  • 6.3 g
  • 10%
  • Fiber
  • 18.5 g
  • 74%
  • Protein
  • 21.2 g
  • 42%
  • Sodium
  • 286 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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