Update again: I never got to make a bread with this. We went on vacation, and then hubby had surgery so when I got back to it, it was still sitting on the counter and it smelled like a VERY strong beer! I wasn't sure if I should use it, so I ended up throwing it out. I will try again at some point, it seemed to really bubble, very yeast-y! Upate: Bubbling nicely! (see posted pic) after 3 days. Original review: Mashed the grapes for fermentation 6-16-08, will update and take pics/ progress. I am experimenting with bread making that does not use the traditional yeast, I am also trying to make Salt Rising Bread (recipe also on this site). I am interested to see which one turns out the best...(:
Was this review helpful?
12 users found this review helpful
Update again: I never got to make a bread with this. We went on vacation, and then hubby had...