More Recipes Like Wild Grape Starter - All Recipes
 
Photo of: Rye Starter

Rye Starter

Submitted by: Jon 
Flour and filtered water is all it takes to make starter that truly is from scratch. This version uses rye flour for its tangy flavor. With a little daily attention, you will soon see the fermentation process in action. 
Photo of: Sourdough Starter - Wheat

Sourdough Starter - Wheat

Submitted by: ZEPHYRAZURE 
This starter is definitely my favorite active starter in my kitchen. It's working better than my white flour starter and yeast experiment. 
Photo of: Sourdough Starter IV

Sourdough Starter IV

Submitted by: Paula 
A sourdough starter that uses the liquid from boiled potatoes to attract wild yeast. 
Photo of: No Commercial Yeast Starter

No Commercial Yeast Starter

Submitted by: SUZQ 
It may take a little time, but making a good starter is easy! It is best to use organically grown flour and non-chlorinated water because they contain no chemicals which might kill the wild yeast. 
Photo of: Sourdough Starter I

Sourdough Starter I

Submitted by: Becky Richardson 
All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes. 
Photo of: Sourdough Starter II

Sourdough Starter II

Submitted by: Glenda 
This is a basic sourdough starter: just yeast, flour and water left to ferment for a couple of days. 
Photo of: Herman Sourdough Starter

Herman Sourdough Starter

Submitted by: Sue 
This is a recipe for a sweet sourdough starter known as Herman. There are a number of things that can be made from it. It will take 15 days for the starter to mature and be ready to use the first time you make it. 
Photo of: Calico Wild Rice Soup

Calico Wild Rice Soup

Submitted by: CORWYNN DARKHOLME 
Bell peppers are combined in chicken stock with wild rice in this corn starch thickened soup flavored with tarragon. 
Photo of: Sourdough Starter

Sourdough Starter

Submitted by: Esther Nelson 
Make your starter in a glass container and store in the refrigerator after fermentation has occurred. 
Photo of: Healthier Amish Friendship Bread Starter

Healthier Amish Friendship Bread Starter

Submitted by: MakeItHealthy 
Low-fat milk and white whole wheat flour make for a healthier version of this traditional yeasted and fermented starter for sweet bread. Because the recipe produces so much starter, give some away to friends. 
 
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