Wild Goose Breasts with Orange Glaze Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Jan. 16, 2008
This recipe was way too tangy to be mixed with the gamey quality of the goose, and it didn't make it tender at all. Also, it took closer to an hour to cook, not 30 minutes. I won't be making this again.
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Reviewed: Jan. 1, 2007
Dear friends, I had family over for dinner and surprised them with Christopher's recipe. Four out of the five sitting at the dinner table gave me the thumbs up! Great dish!
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Reviewed: May 7, 2004
This just didn't work for us. I don't like goose anyway, but my husband had one in the freezer from NoDak and I wanted to try something that would work. He didn't like the orangey taste, and I didn't like it so dry and untender.
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Reviewed: Nov. 16, 2002
Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome and easy!
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Cooking Level: Intermediate

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Reviewed: Nov. 11, 2002
We absolutely loved this recipe. The orange glaze was a perfect compliment to the taste of the fresh goose breast.
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Reviewed: Jan. 20, 2002
My husband & I thought this was wonderful. Our 3 year old son didn't like it though.
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Cooking Level: Expert

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