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Wild Goose Breasts with Orange Glaze

By: ALIGORN 
"This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

This Kitchen Approved Recipe has an average star rating of 3.9 Rate/Review | Read Reviews (14)

What to Drink?
Wine Pinot Noir
Prep Time:
10 Min
Cook Time:
30 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 goose breasts
  • salt to taste
  • 1 dash dry vermouth (optional)
  • 1 tablespoon grated orange zest
  • 1 orange, juiced
  • 1 teaspoon lemon juice
  • 1 teaspoon brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon soy sauce
  • 1/2 teaspoon dry mustard
  • 1/4 teaspoon caraway seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Rinse the breasts in cold water, and place in baking dish. Splash with vermouth, then season with salt; set aside.
  2. In a medium bowl, combine orange zest, orange juice, lemon juice, brown sugar, garlic and soy sauce. Season with mustard and caraway. Pour glaze over breasts in baking dish.
  3. Bake in preheated oven for 30 minutes, or until no longer pink and juices run clear. Baste at least twice during baking.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 346 | Total Fat: 22.8g | Cholesterol: 94mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 6, 2008 by JAKOBSMOM   view full review
My husband is always bringing home wild game and waiting in eager anticipation for me to come...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2003 by JOEMOMMA   view full review
Excellent! I've killed alot of geese, but never really truly enjoyed them. This was awesome...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Nov. 14, 2008 by LMF443   view full review
We make wild goose with this glaze all the time. It's easy and it's good. If you don't like...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Oct. 1, 2008 by Darla   view full review
Really a nice recipe for wild goose. All three of my children gobbled it up! It didn't...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 15, 2003 by rekaj1970   view full review
We absolutely loved this recipe. The orange glaze was a perfect compliment to the taste of...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 16, 2008 by MaryBeth   view full review
This recipe was way too tangy to be mixed with the gamey quality of the goose, and it didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 3.9 star rating.
Reviewed on Jan. 1, 2007 by La chef   view full review
Dear friends, I had family over for dinner and surprised them with Christopher's recipe. ...
The reviewer gave this recipe 1 stars. This recipe averages a 3.9 star rating.
Reviewed on May 7, 2004 by MAMADRUM2002   view full review
This just didn't work for us. I don't like goose anyway, but my husband had one in the freezer...
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.
Reviewed on May 25, 2009 by amy   view full review
it might be that I just don't like goose, but I thought it was not tender AT ALL it was tough...
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.
Reviewed on Dec. 30, 2002 by Scema Supporting Member (Click to learn more about Supporting Membership)  view full review
My husband & I thought this was wonderful. Our 3 year old son didn't like it though.

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