More Recipes Like Wild Duck Gumbo

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Rabbit Gumbo

Submitted by: Marie Reine

My husband's family has enjoyed this satisfying gumbo for many years. Bold seasonings and savory sausage slices enhance the mild meat. John doesn't do much hunting anymore, but we still enjoy this Cajun dish on cool evenings.

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Gumbo Joes

Submitted by: Shirley Wranosky

The guys in our family like to spoon the zesty beef filling over both halves of the roll and eat it with a fork. Now that I no longer work outside of the home, I find myself in the kitchen reading recipes, cooking and baking. - Shirley Wranosky, Eagle River, Wisconsin

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Ground Chicken Gumbo

Submitted by: Taste of Home Test Kitchen

You can substitute ground turkey or pork in this recipe.

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Southern Seafood Gumbo

Submitted by: Susan Wright

I tasted a similar dish at a local restaurant and duplicated it pretty closely. I trimmed it down a bit and no one in my family seemed to mind. -Susan Wright of Champaign, Illinois

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Sunday Gumbo

Submitted by: Debbie Burchette

'With sausage, chicken and shrimp plus rice, a medley of vegetables and the 'heat' of cayenne, this warming soup is one my husband and I enjoy for dinner many Sunday evenings,' relates Debbie Burchette of Summitville, Indiana. 'It's wonderful with crusty bread.'

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Beefy Wild Rice Soup

Submitted by: Marilyn Chesbrough

Living in central Wisconsin, we experience many days of snow and cold temperatures. I like to prepare soup often, especially this one. My family loves it.

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Chicken Wild Rice Soup

Submitted by: Virginia Montmarquet

I'm originally from Minnesota, where wild rice grows in abundance ans is very popular in recipes. This soup has been part of our Christmas Eve menu for years. To save time, I cook the chicken and wild rice and cut up the vegetables the day before. --Virginia Montmarquet, Riverside, California

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Minnesota Wild Rice Salad

Submitted by: Mary Hulin

Everyone thinks this is one of my best salads because it features wild rice--a major crop in my home state of Minnesota. Cashews give a subtle nutty flavor.

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Wild Rice and Ham Casserole

Submitted by: Stacey Diehl

My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering.

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Mom's Tomato Vegetable Soup

Submitted by: Sandra Davis

I developed this vegetable-based soup from a recipe my mom made when I was a child. Its robust down-home taste brings back wonderful memories of growing up on the farm.

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