Ingredients

• 2 (4 pound) wild ducks, cut up
• 1/2 cup cooking oil
• 2/3 cup all-purpose flour
• 1 pound smoked sausage, sliced
• 2 cups chopped onion
• 1 1/2 cups chopped green pepper
• 1 1/2 cups sliced celery
• 2 tablespoons minced fresh parsley
• 1 tablespoon minced garlic
• 1 (14.5 ounce) can stewed tomatoes
• 2 bay leaves
• 2 tablespoons Worcestershire sauce
• 1 1/2 teaspoons pepper
• 1 teaspoon salt
• 1 teaspoon dried thyme
• 1/4 teaspoon cayenne pepper
• 2 quarts water
• Hot cooked rice