Wild Blueberry Chicken Sausage Breakfast Pudding Recipe - Allrecipes.com
Wild Blueberry Chicken Sausage Breakfast Pudding Recipe
  • READY IN hrs

Wild Blueberry Chicken Sausage Breakfast Pudding

Recipe by  

"Make a special breakfast or brunch with this savory and sweet chicken sausage and blueberry pudding sweetened with maple syrup. "

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Original recipe makes 8 servings Change Servings
  • PREP

    25 mins
  • COOK

    50 mins

    1 hr 15 mins


  1. Spread cream cheese on bread and cube bread. Place the cubes in a 13 x 9 baking pan, sprayed with cooking oil. Sprinkle with cinnamon, top with 1-1/2 cups of blueberries. Place sausage pieces on top of mixture in baking pan. Beat egg substitute, maple syrup and milk together. Carefully pour over mixture in baking pan.
  2. Bake in a 350 degrees F oven for 50 to 60 minutes. Top with remaining blueberries before serving.
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Reviews More Reviews

Apr 21, 2010

This was surprisingly tasty. I didn't have blueberry sausage, so like the first reviewer, I used the apple-gouda chicken sausage from Costco. 10 oz. was about 5 sausage links. I also used 4 eggs instead of the egg substitute. The hardest part was cutting the bread and transferring it to the pan when it had cream cheese on it. If I made it again, I would just cut each slice in half instead of in cubes. I think the egg mixture would still soak in enough, and it would still be easy to cut. Overall, very tasty!

Apr 16, 2010

Absolutely delicious! Big hit with friends for brunch today. I actually used Aidells Chicken & apple smoked chicken sausage, and Ezekial bread (sprouted grain bread)....terrific! Will make again and pass along to family.


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  • Calories
  • 287 kcal
  • 14%
  • Carbohydrates
  • 40 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Fat
  • 6 g
  • 9%
  • Fiber
  • 2.9 g
  • 12%
  • Protein
  • 19.3 g
  • 39%
  • Sodium
  • 484 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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