Simply place blackberries in a bowl and stir in a bit of flour, lots of sugar and a shake of cinnamon. Pour the mixture into a homemade pastry shell and add a dash of lemon juice and a bit of butter. Then slip on the top crust and bake in the oven until golden. Let the pie cool and serve it with scoops of vanilla ice cream.
Posted: Apr. 28, 2011
| Cooks I Like
Posted: Jun. 29, 2010
Posted: Jul. 1, 2009
A new recipe revealed each day until Christmas. Check it out!
Get time-saving recipes to save your busy life.
Get the season’s best recipes for holiday feasting.
Read our allrecipes.com blog