Wild Blackberry Pie Recipe

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Most Helpful Positive Review

May 26, 2004

Very easy and delicious! Here are the changes I made. I was in a hurry so used a Pilsbury refrigerated pie crust (not the frozen kind). I also used frozen blackberries as they are not in season here yet. I used 1/2 the amount of cinnamon. I brushed the top crust with a little water and sprinkled some sugar for a nice glaze.

—Debby Allen

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Most Helpful Critical Review

Aug 03, 2003

Tasted great but it didn't set up at all. I don't think there is enough flour in the berry mixture because it was extremely watery. I would try increasing the flour to 1/2 c. next time which another recipe called for with the same amount of berries.

—JNKN3CATS

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33 Ratings

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Dec 17, 2002

This recipe isn't hard to make and the butter crust is excellent with this pie. I will decrease the cinnamon to 1/4 t. next time I make it. The kids are coming home this weekend so I'm picking more berries tomorrow, It looks like this recipe will become my new favorite Wild Blackberry Pie recipe.

—LOLABC

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Sep 08, 2006

Very good pie recipe. Tasted even better after sitting in the fridge for a few days. A couple things I would do differently: leave out the cinnamon (a bit overpowering) and add another tablespoon or two of water to the crust dough. All in all, this is a great recipe to use when you are trying to figure out what to do with piles of blackberries. Recommended: served heated, a la mode with vanilla ice cream.

—CELTIC CHEF

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Dec 17, 2002

This was the first Blackberry Pie I ever made. It was very easy to make and turned out wonderful.

—GORLA

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Sep 15, 2003

Great filling but the recipe for the pastry, I found not to be enough I had to double it. Other than that great taste.

—HAILY79

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Jul 05, 2010

Excellent and extremely simple recipe. I actually used a pre-made pie crust to make this even more simple and the results were fantastic! This is the 2nd pie in 4 days I've made using this recipe.....my family can't get enough!

—birdiesgirls

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Dec 18, 2002

Quite tasty and easily prepared, I live in Germany and our German neighbors never had a pie before, so this was a wonderful way to introduce the wild blackberries(grown in our back yard)in a new and wonderful taste, in a new form. Sandra

—KUECHE

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Nutrition

Calories
328 kcal
16%

Carbohydrates
46.4 g
15%

Cholesterol
38 mg
13%

Fat
15 g
23%

Fiber
4.5 g
18%

Protein
3.9 g
8%

Sodium
346 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wild Blackberry Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 328
Calories from Fat: 135

% Daily Value *
Total Fat 15g 23 %
Saturated Fat 9.2g 46 %
Cholesterol 38mg 13 %
Sodium 346mg 14 %
Potassium 153mg 4 %
Total Carbohydrates 46.4g 15 %
Dietary Fiber 4.5g 18 %
Protein 3.9g 8 %
Sugars 22.2g
Vitamin A 12 %
Vitamin C 27 %
Calcium 8 %
Iron 18 %
Thiamin 23 %
Niacin 20 %
Vitamin B6 2 %
Magnesium 8 %
Folate 37 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.