Simplified it for a quick lunch. Salt and pepper the flattened pork tenderloin, then plain flour, then into 2 beaten eggs with 1 Tbs veg oil added (tip I learned to keep the coating fluffy and not fuse to the meat), then bread crumbs. Deep fried in swirling oil (lifting the pot handle up and down) for better heat distribution. My 6 yr old loved it so much that he now wants it for lunch and dinner everyday and says they´re better than McD´s nuggets. I tried with the cheese in the coating but it left a sticky mess behind in the pan for the next piece, so each one got progressively darker and somewhat unappealing.
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Simplified it for a quick lunch. Salt and pepper the flattened pork tenderloin, then plain...