Made this exactly according to the recipe, except used pork cutlets rather than veal.It was pretty good, but both of us deemed it a bit bland. Next time, I'll lightly season the dredging flour with salt and pepper. The egg wash that was left behind still contained most of the grated cheese and parsley, and probably the salt, pepper, and nutmeg, too. So I'll put the grated cheese (Probably Pecorino Romano instead of Parmesan) and the seasonings into the crumb dredge, hoping to get a little more of those flavoring agents to remain on the meat rather than going down the drain with the spent egg wash. Lastly, I may also throw a little lemon pepper in with the crumbs.
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Made this exactly according to the recipe, except used pork cutlets rather than veal.It was...