This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges.
Here are the variations I use. (This may solve the saltiness another reviewer mentioned.)
* Half the recipe.
* Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe).
* Substitute 1/4 C of chopped green ONION for the green olive.
I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.
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This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat...