Recipe by Royanna
"This is a great dip made with ham, cream cheese and shredded Colby cheese. Olives, mustard and cayenne pepper make it zesty and unforgettable."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
3 (8 ounce) packages
cream cheese, softened
2 (4.5 ounce) cans
deviled ham spread
Colby cheese, shredded
chopped green olives
prepared yellow mustard
chopped black olives
This is a fantastic twist on the average party dip. Good with stiff crackers (like Wheat Thins), as well as veges.
Here are the variations I use. (This may solve the saltiness another reviewer mentioned.)
* Half the recipe.
* Add sour cream (about 1/4 to 1/3 C if you're halfing the recipe).
* Substitute 1/4 C of chopped green ONION for the green olive.
I blended the cream cheese, sour cream and shredded cheese in a food processor first. Then stirred in the other ingredients by hand. Spread in a shallow dish. Garnished with a sprinkle of paprika and a tiny mound of chopped black olives in the middle.
Served at a party and it wasnt well received. We didn't like it much at all.
This was good. Definately different than any other appetizer I've ever made. The only downside - just a little too salty for me. Maybe next time I would dd garlic powder versus garlic salt. Thanks
This is a very good dip however this is a large batch and would recommend cutting it in half if you have other appetizers with it. I also added in onion since I can't seem to live without them. This is the second time making this. I made last summer and it was a hit. I think I added onion automatically. I also added a little sour cream to soften the texture. This is a great recipe it is a keeper.
This was a great dip!! Everyone that tried it has asked for the recipe. I did cut the recipe in half because I only made it to satisfy a craving. It was so good I took some to work to share! The only thing I would do differently, like another person suggested, is to add some sour cream to the recipe to soften it up.
This is the best dip. I get requests to make this dip all the time. LOVE IT!
Was looking forward to trying this recipe. However, flavor was not my favorite. Would recommend as others to cut amount in half.
* Percent Daily Values are based on a 2,000 calorie diet.
Wicked Good Dip
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 251
Get cute n’ creepy recipes to feed all your little monsters.
Fall and winter salads bring bright flavors to your favorite meals.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
See how to make a creamy, cheesy dip with some kick.
See how to make a hot and creamy crab dip served in a bread bowl.
See how to put a quick-and-easy twist on buffalo wings.