Recipe by rsmith91487
"Wicked easy and wicked good!"
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green bell pepper, diced
jalapeno pepper, seeds and membranes removed, and sliced into thin strips (or to taste)
extra lean ground beef
red pepper flakes
1 (16 ounce) can
1 (15 ounce) can
black beans, drained and rinsed
1 (14.5 ounce) can
I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.
Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely faithful to the recipe. Can't say that I can put my finger on what made this chili so outstanding, but for all the chili recipes that I've tried, I can't recall the last one that elicited so many mumbled "mmmmm's!" and resounding agreements on 5-stars from my husband, daughter and myself than this one.
Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE
My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic on hand so I just used a bit of garlic powder. Definitely quick, easy, and delicious
* Percent Daily Values are based on a 2,000 calorie diet.
Wicked Easy Chili
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 125
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