Wicked Easy Chili Recipe - Allrecipes.com
Wicked Easy Chili Recipe
  • READY IN 1 hr

Wicked Easy Chili

Recipe by  

"Wicked easy and wicked good!"

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Ingredients Edit and Save

Original recipe makes 5 servings Change Servings
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  • PREP

    15 mins
  • COOK

    45 mins
  • READY IN

    1 hr

Directions

  1. Heat olive oil in a pot over medium heat. Cook and stir onion, bell pepper, and jalapeno pepper in hot oil until tender, about 5 minutes. Break ground beef into small pieces and add to vegetable mixture; cook and stir, continuing to break beef into smaller pieces, until beef is completely browned, 5 to 7 minutes. Add garlic, seasoned salt, chili powder, oregano, cumin, red pepper flakes, and sugar to the beef mixture; cook and stir until you smell the garlic, about 1 minute more. Pour tomato sauce, black beans, and diced tomatoes into the pot; stir.
  2. Bring the mixture to a boil, reduce heat to low, place a cover on the pot, and continue cooking until the beans and tomatoes are tender and the flavors blend, 30 minutes to 2 hours.
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Footnotes

  • Cook's Note:
  • To slice jalapenos, cut the jalapeno in half length-wise and use a spoon to scoop out all of the seeds and white parts. Then cut each half into small strips.
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Reviews More Reviews

Aug 20, 2013

I made as directed, except used diced green chiles (canned) instead of green pepper, and increased the chili powder and red pepper flakes, since I like chili HOT.

 
May 09, 2014

Wicked Easy Chili Haiku: "No doubt it's 5 stars! What made it so magical? I have no idea." Instead of the jalapenos and reg. diced tomato can, I used a can of Rotel, and was otherwise entirely faithful to the recipe. Can't say that I can put my finger on what made this chili so outstanding, but for all the chili recipes that I've tried, I can't recall the last one that elicited so many mumbled "mmmmm's!" and resounding agreements on 5-stars from my husband, daughter and myself than this one.

 

4 Ratings

Jan 27, 2014

Great!!!! My whole family enjoyed it, the best they have ever ha. In the last two weeks I had to make it 3 times. All I can say is AWESOME RECIPE

 
Oct 29, 2013

My first time making chili for my family using this site and it was SO yummy! My tiny one's tummy can't tolerate super hot things so I omitted the peppers. Also, I didn't have any fresh garlic on hand so I just used a bit of garlic powder. Definitely quick, easy, and delicious

 

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Nutrition

  • Calories
  • 337 kcal
  • 17%
  • Carbohydrates
  • 30.4 g
  • 10%
  • Cholesterol
  • 57 mg
  • 19%
  • Fat
  • 13.9 g
  • 21%
  • Fiber
  • 10.1 g
  • 40%
  • Protein
  • 23.5 g
  • 47%
  • Sodium
  • 1363 mg
  • 55%

* Percent Daily Values are based on a 2,000 calorie diet.

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