This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Blue Ribbon Stuffed Crust Blueberry Lime Pie
Charming Cherry Pretzel Squares
Blue Ribbon Caramel Apple Pie
Peachy Enchiladas
Rainy Day Cherry Crisp
more »
Top Related Articles
Making Apple Pie Filling
Perfect Pie Crusts
Top 10 Pie Tips
Rhubarb: The Pie Plant
Making a Lattice-Top Pie Crust
Pass the Pie
Pie Troubleshooting Guide
How to Bake a Pie Crust
How to Make a Fluted Pie Crust
Making Fancy Pie Crust Toppers
Related Collections
Peanut Butter Pie
Strawberry Pie
Strawberry
Dessert Pies
Fruit

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

LEARN MORE

Why Go Out Strawberry Peanut Butter Pie

By: Lucky Leaf

"Strawberry is layered with a creamy peanut butter filling on top of a salty and sweet pretzel crust for this tasty, crowd pleasing pie."

Rate/Review | Read Reviews (4)

Ready In:
2 Hrs 15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 1/4 cups crushed pretzels
1/4 cup granulated sugar
1/2 cup butter
1 cup creamy peanut butter
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1 1/2 cups frozen whipped topping, thawed
1 (21 ounce) can LUCKY LEAF® Premium Strawberry Pie Filling

Directions

Combine the crushed pretzels and granulated sugar, then stir in the melted butter. Press the crumb mixture onto the bottom and sides of a 10-inch pie plate. Cover and chill.
Beat together the peanut butter, cream cheese and powdered sugar with an electric mixer on medium speed. Fold in the whipped dessert topping.
Spoon 1/2 cup of the Lucky Leaf Strawberry Pie Filling into the crust-lined pie plate. Carefully spread the peanut butter filling over top of the pie filling. Top with the remaining pie filling. Cover and chill for 2 hours before serving.