Very good! They were easy to make and put together. One note though is that I would let the batter sit for a few minutes after mixing. It didn't seem to spread as much after putting it on the baking sheet if you let it sit. The first couple of baking sheets I did, the little cakes turned out a little thin. But as I progressed and neared the end of the bowl, they mounded up and held their shape really well. I'm having a small issue though with the tops of my cake ripping off. Maybe the cake is too moist or I should have baked it longer, but it doesn't interfere with taste obviously. I didn't have that waxy feel in the filling like some suggested. Maybe due to the fact that once I added the milk/flour mixture to the shortening and sugar, I let it beat for about five minutes. Really mixed it well. All in all, excellent recipe and I would definitely make again. :)
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Very good! They were easy to make and put together. One note though is that I would let the...