I love whoopie pies. I buy them all the time at market. So when I came across this one using a cake mix I thought, how easy is this. First thing I did was read all the reviews. I do this before I make anything. I noticed MANDY added more flour, SHANN said hers were flat and TOOSWEETPEAS wants hers nice and poofy. My suggestions: follow the directions on the box, keep the water at 3/4 cup. Blend all ingredients together. Beat one minute on medium speed, stop mixer and add a SMALL BOX OF JELLO INSTANT PUDDING MIX. Beat another minute. Your batter will be thick, not runny. Drop batter using a cookie scooper. Bake around 14 minutes or when toothpick inserted in center comes out clean. Your cakes will be perfectly round and NOT flat. I fill my pies using a peanut butter filling. To make the filling you DO NOT have to cook the flour and milk over the stove. What I do is I mix ALL the ingredients together except the shortening. I add this last and I use Criso butter flavor shortening. You keep adding crisco until the filling is nice and fluffy. You can substitute peanut butter in place of the vanilla.
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I love whoopie pies. I buy them all the time at market. So when I came across this one using...