I have never made whoopie pies before, and have eaten maybe 1 or 2 in my life. I wouldn't consider my myself an expert baker either. I made my first batch exactly like the recipe, using lemon in my milk(sour milk), and beating the eggs to a froth (icing). They turned out perfect & baked exactly in 8 min as instructed. Short of putting a lock on my fridge, my family was begging for more! I thought they were good, but since I was born with an insanely sweet tooth, I felt the cookies could be a bit sweeter so I decided to make a second batch. I added 2c mini chocolate chips to the batter before baking. I also made and used two batches of icing to 1 batch of pies. They were DIVINE and will satisfy any sweet tooth extremist to their hearts content, even without the alterations!!! I'm definitely adding this to my recipe collection! I will be fighting the urge to not dig in to the almost 6 doz pies sitting in my fridge once my kids get in bed tonight! I'm donating to a fundraiser, and a football team. For their sake, I hope I can control myself for the next 18 hrs! I also LOVE that this recipe makes so many at once. I pretty much got 36 out of the batch.
Was this review helpful?
10 users found this review helpful
I have never made whoopie pies before, and have eaten maybe 1 or 2 in my life. I wouldn't...