These are wonderful! Because we have a large group that comes over for Sunday dinner, and we all love chocolate, we doubled the cookie recipe and made a couple of changes: we replace the oil with butter-flavored shortening and added 2 squares of unsweetened chocolate (and one of bittersweet chocolate), melted. Because so many reviews said there wasn't enough filling we tripled the filling recipe, and we used 2/3 butter and 1/3 butter-flavored shortening instead of all shortening. We don't usually use shortening at all, but happened to have some on hand and were low on butter. In any case, they turned out terrific- with not-too-sweet cookies and a fluffy, just-sweet-enough filling. Thank you Byzmom!
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These are wonderful! Because we have a large group that comes over for Sunday dinner, and we...