This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Country Potato Salad A picnic classic, this country-style potato salad has a zesty zing! »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Whoopie Pies III
Whoopie Pies IV
Whoopie Pies I
Whoopie Pies II
Whoopie Pies V
more »
Top Related Articles
Baking Fruit Pies
Pumpkin Pies & Custard Pies
Holiday Baking: Mincemeat Pies
Halloween Cookies
Tips for Cookie and Brownie Mix In a Jar
Perfect Cookies
Homemade Pot Pies
Brownies are the Best
How to Host a Cookie Exchange Party
Snickerdoodles, Four Ways
Related Collections
Filled Cookies
Chocolate
Cookies
Desserts
Recipes

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Whoopie Pies VI

By: ginger

"Delicious soft chocolate sandwich cookies with creamy marshmallowy filling."

Rate/Review | Read Reviews (15)

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 pies

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
1/3 cup unsweetened cocoa powder
1 cup white sugar
1 egg
1/3 cup vegetable oil
3/4 cup milk
1/2 cup butter
1 cup confectioners' sugar
1/2 cup marshmallow creme
1 teaspoon vanilla extract

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a medium bowl, stir together the flour, baking soda, salt, cocoa and sugar. Add the egg, oil and milk, stir until smooth and well blended. Drop by tablespoons 3 inches apart, onto the prepared cookie sheets.
Bake for 10 to 12 minutes in the preheated oven. Cool before removing from baking sheets.
To make the filling, combine the butter, confectioners' sugar, marshmallow creme and vanilla, in a bowl. Beat with an electric mixer until smooth. Spread filling between two cooled cookies.