Whoopie Pies IV Recipe
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Whoopie Pies IV

By: Mary Simpson 
"Chocolate cake cookies with a creamy filling."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (14)

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 2 cups white sugar
  • 1/2 cup shortening
  • 2 eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons salt
  • 3/4 cup unsweetened cocoa powder
  • 1 cup milk
  • 1 cup boiling water
  • 1 teaspoon vanilla extract
  • 1 cup shortening
  • 1 cup white sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 5 1/2 tablespoons all-purpose flour
  • 1 cup milk

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. To Make Cookies: Cream together 2 cups sugar, 1/2 cup shortening and 2 eggs.
  3. Sift together 4 cups flour, baking soda, baking powder, 1 1/2 teaspoons salt and cocoa. Add alternately the flour mixture to the creamed mixture with boiling water and 1 teaspoon vanilla.
  4. Drop teaspoons sized pieces of dough onto greased cookie sheet. Bake 5 to 7 minutes.
  5. To Make Filling: Cook 5 1/2 tablespoons flour and 1 cup milk until thick. Let cool. Cream 1 cup shortening, 1 cup sugar, 1/4 teaspoon salt, and 1 teaspoon vanilla. Add cooled flour mixture. Beat till creamy.
  6. Spread on the flat side of a cooled cookie and sandwich together with another cookie.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 421 | Total Fat: 19g | Cholesterol: 26mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Sep. 30, 2008 by KATHNH Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is not for beginners -- my aunt gave me this recipe when I was a young mom, and I...
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 27, 2007 by C. Reitz   view full review
Incredible! Very rich, so make sure you don't make the cookies too large. I have made this...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 25, 2008 by gina brown   view full review
I gave it four stars for the cake part but the creme was filled with way too much shortening....
The reviewer gave this recipe 1 stars. This recipe averages a 3.6 star rating.
Reviewed on May 15, 2008 by Laura H.   view full review
I followed the exact directions for this recipe and used teaspoon size drops of batter on a...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 13, 2009 by CSALT   view full review
This recipe is very close to the one handed down from my mother in law, who has now deceased....
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 13, 2011 by Quiltam   view full review
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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 19, 2010 by TiredMomtoSIX   view full review
Very good recipe - especially since we have a raw egg allergy and many of the other recipes...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 17, 2009 by Nisaa   view full review
mmmmm, very tasty. i made it just the way you said and they were great. (Bad for the waistline...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Feb. 16, 2011 by cntrymc   view full review
Do you know that 1 cup of milk is listed twice as an ingredient, but only mentioned once in...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Oct. 6, 2010 by CookMary   view full review
These tasted very good but like another reviewer, the cookies turned out lumpy. The batter...

 

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