Whoopie Almond Chocolate Pies Recipe - Allrecipes.com
Whoopie Almond Chocolate Pies Recipe

Whoopie Almond Chocolate Pies

Recipe by  

"Almond paste is used to make the batter for these chocolate-filled sandwich cookies."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F. Spray 2 muffin pans with nonstick spray; coat with flour and tap out excess.
  2. Cream sugar and butter in a large bowl until fluffy. Add almond paste, 1 piece at a time, beating until well blended after each addition. Beat in eggs 1 at a time. Stir together milk, almond extract and salt, and add to butter mixture. Mix flour and baking powder in small bowl; add to batter. Beat just until blended.
  3. Spoon batter into 2 pans; they won't be very full. Bake 15-18 minutes, or until golden brown and a tester inserted into center of one comes out clean. Cool in pan on rack.
  4. Chop chocolate and place in a medium bowl. Bring cream to a boil and pour over chocolate; let sit for 2 minutes, and then stir well. Let ganache firm up so that it's spreadable.
  5. To assemble whoopie pies, sandwich 2 together with ganache. Spread more ganache on top and sprinkle with almonds.
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Nutrition

  • Calories
  • 225 kcal
  • 11%
  • Carbohydrates
  • 19.2 g
  • 6%
  • Cholesterol
  • 54 mg
  • 18%
  • Fat
  • 16.1 g
  • 25%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 3.3 g
  • 7%
  • Sodium
  • 76 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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