Wholly Guacamole® Deviled Eggs Recipe

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Apr 01, 2013

I happened to have everything I needed in the house for this recipe Easter weekend. I used the Spicy Wholly Guacamole dip and I added some crumbled bacon to the mixture and topped each half with a small piece of bacon. These deviled eggs have a lot of flavor and great texture. I will definitely make them again, and I'm not going to wait until Easter to do so.

—Beth

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Nutrition

Calories
124 kcal
6%

Carbohydrates
4.2 g
1%

Cholesterol
186 mg
62%

Fat
9.1 g
14%

Fiber
2.1 g
8%

Protein
6.6 g
13%

Sodium
413 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Wholly Guacamole(R) Deviled Eggs

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 124
Calories from Fat: 82

% Daily Value *
Total Fat 9.1g 14 %
Saturated Fat 2.3g 12 %
Cholesterol 186mg 62 %
Sodium 413mg 17 %
** Potassium 90mg 3 %
Total Carbohydrates 4.2g 1 %
Dietary Fiber 2.1g 8 %
Protein 6.6g 13 %
** Sugars 0.6g
** Vitamin A 9 %
** Vitamin C 2 %
** Calcium 4 %
** Iron 10 %
** Thiamin 3 %
** Niacin 10 %
** Vitamin B6 4 %
** Magnesium 2 %
** Folate 10 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.