More Recipes Like Wholesome Buckwheat Crepes

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Indian Crepes

Submitted by: Elisabeth

Home Town: Salisbury, Maryland, USA

Living In: Albany, New York, USA

Crepes sprinkled with caraway seeds are a perfect accompaniment to Indian dishes or a great vehicle to eat leftovers.

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Anise Buckwheat Bread

Submitted by: sueb

Living In: Prattville, Alabama, USA

A hearty loaf with white and whole wheat flour gets texture and flavor from buckwheat and anise seed.

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Melt in Your Mouth Crepes

Submitted by: wendy

These simple crepes will melt in your mouth, especially after adding cheese, berries, or lemon filling. Kids and adults will love them!

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Easy Delicious Crepes

Submitted by: James

These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. They are wonderful topped with blueberry sauce.

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Orange-Anise Crepes

Submitted by: karen

Home Town: Portola Valley, California, USA

Anise extract and orange juice flavor these simple crepes. This is my grandma's recipe. She used to cook this for her grandchildren in the morning when we would stay over night. They're yummy!!

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Buckwheat and Summer Squash Salad

Submitted by: Sunaina

Home Town: New Delhi, Delhi, India

Living In: Chicago, Illinois, USA

Chewy buckwheat, summer (yellow) squash, and garbanzo beans are tossed with lemon juice, Parmesan cheese, and toasted walnuts in this hearty salad.

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Pork and Century Egg Rice Congee

Submitted by: Lea Eats

Home Town: Newport Beach, California, USA

Living In: Viera, Florida, USA

Rice is simmered for hours to create this thick Chinese breakfast porridge.

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Buckwheat Blinis

Submitted by: damasio

This is an old, Russian recipe. These small, yeast-raised, buckwheat pancakes are traditionally served with caviar (or even smoked salmon).

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Tasty Buckwheat Pancakes

Submitted by: DUMONTJ

This delicious pancake of buckwheat, whole wheat flour, all-purpose flour and oats is sweetened with a little honey.

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My family often has company over for breakfast or brunch, and these light fruit-topped crepes are our favorite. The sweet sensations are as fast to make as they are fabulous. You can cook the crepes the night before, refrigerate them with waxed paper in between, then fill and top them in the morning. Shelly Soule Las Vegas, Nevada

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