I made these with Bob's Red Mill whole wheat bread flour, organic vegan mini chocolate chips, and 1 T. cream (in lieu of powdered milk, which I never have). I also used about 3/4 tsp. of salt since I ran out. Next time, I will use the entire teaspoon of salt (because these cookies NEED it) as well as another tablespoon of cream (possibly even subbing almond milk or half and half).
They taste good. I don't like them near as much as my old family chocolate chip cookie recipe, BUT since we are no longer eating white sugar (or brown sugar, or white flour, etc.) these certainly do make a tasty replacement! They are PLENTY sweet enough, and they have a soft cake-like texture.
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I made these with Bob's Red Mill whole wheat bread flour, organic vegan mini chocolate chips,...