Made exactly as recipe called for except I used Golden Flax Seed instead of Sesame Seed. I made this on Dough setting, although I thought it would rise a little more, I made into 12 dinner rolls, using a lightly greased glass 9x13 pan, second rise, 45 minutes with warm moist towel over top of pan. Brushed with egg lightly sprinkled with a little course ground sea salt and flax seed. Baked 20 minutes in 350 degree oven, turned out a little denser than I expected from reviews but they were very good, would make again.
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Made exactly as recipe called for except I used Golden Flax Seed instead of Sesame Seed. I...