Nice recipe! Like other reviewers, I made a few modifications to up the health content even further: 1. used applesauce instead of oil, 2. used white whole wheat flour instead of all purpose flour. Because all of the flour was some form of whole wheat, I added about a teaspoon of vital wheat gluten and everything rose wonderfully. I also found it necessary to add milk because the mixture was too dry otherwise - added about 3/4 cup almond milk. I also added a dash of nutmeg and cloves. YUM! Made it in loaf size, 9" round cake pan, two mini-muffin trays, and one 6-count regular muffin tray.
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Nice recipe! Like other reviewers, I made a few modifications to up the health content even...