Recipe by VegImprov
"These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!"
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whole wheat flour
I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do prefer to use my fingers to rub the ingredients rather than a fork.) They were light and amazingly fluffy. Absolutely delicious. As FYI, I used Wegman's unbleached white whole wheat flour. Bag says 100% whole wheat but certainly baked up like white flour. I need to investigate it as to fiber, etc.
Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.
Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!
These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than just 10 biscuits
Excellent, easy, quick. They bake up light, fluffy, and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free.
One of my children is allergic to dairy, so this is just what I was looking for. I followed the recipe exactly and now have perfect, flavorful biscuits. The kids love'em! Thanks.
THis Is SO Easy And So Tasty!
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Vegan Drop Biscuits
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 48
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