Whole Wheat Vegan Drop Biscuits Recipe - Allrecipes.com
Whole Wheat Vegan Drop Biscuits Recipe
  • READY IN 20 mins

Whole Wheat Vegan Drop Biscuits

Recipe by  

"These vegan biscuits are quick, easy, and fluffy. They use all whole wheat flour. I couldn't find a biscuit recipe online that met all of these criteria - so I made one up!"

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Ingredients Edit and Save

Original recipe makes 10 biscuits Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    20 mins


  1. Preheat an oven to 450 degrees F (230 degrees C).
  2. Mix flour, baking powder, and salt together in a bowl. Cut vegan butter and coconut oil into flour mixture using a fork until crumbly; stir in almond milk until just combined. Drop batter onto an ungreased baking sheet.
  3. Bake in the preheated oven until biscuits are soft and lightly browned, 10 to 12 minutes.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Mar 01, 2014

Easy to make, and even easier to eat! Thanks for sharing this recipe, it's now saved to my recipe box! The 2nd time I made them I added some chives and a lil sea salt on top-AWESOME!

Most Helpful Critical Review
Mar 02, 2014

Good texture and rise. Unfortunately, didn't really care for the vegetable/coconut oil flavor. But it was much more healthy than using butter, so will probably make again.


11 Ratings

May 27, 2015

I added the photo of my biscuits to the top of the page, since none had yet been uploaded. These biscuits were fantastic. I used olive oil but otherwise followed the original recipe. (I do prefer to use my fingers to rub the ingredients rather than a fork.) They were light and amazingly fluffy. Absolutely delicious. As FYI, I used Wegman's unbleached white whole wheat flour. Bag says 100% whole wheat but certainly baked up like white flour.

Oct 21, 2014

Very quick and very tasty. We don't add extracted oils or fats if we can avoid it at all. But these probably would be hockey pucks if we didn't add some, so we put in a tablespoon of Earth Balance and skipped the coconut oil. We loved them. Maybe not as fluffy as with all the fat, but tasty none the less. We made half plain and added a teaspoon of dry rosemary to the other half. Both were great, but the rosemary ones were fabulous. Next time making all with rosemary.

Feb 20, 2014

These were very light and fluffy. I actually used regular milk because I don't have almond milk, but it still turned out good.This was surprisingly easy recipe. For me, it made a lot more than just 10 biscuits

Dec 09, 2013

Excellent, easy, quick. They bake up light, fluffy, and melt-in-your-mouth tasty. An instant favourite and one I will come back to since I'm dairy free.

Nov 03, 2013

THis Is SO Easy And So Tasty!

Mar 15, 2015

Great, quick and easy biscuits! I used 1 1/2 cups of wheat flour and 1/2 cup flax meal and added a palmful of nutritional yeast. Super yum with my vegan gravy! Thanks!


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  • Calories
  • 129 kcal
  • 6%
  • Carbohydrates
  • 18.8 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 5.3 g
  • 8%
  • Fiber
  • 3 g
  • 12%
  • Protein
  • 3.4 g
  • 7%
  • Sodium
  • 463 mg
  • 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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