Wow, so many glowing reviews. Only one star one said it reminded of pumpkin. Duh, why try it?! :/ 'Think I'd like it if an amount were there instead of "One sweet potato." Those babies can range. Mine worked out to be a cup & a half. I halved the honey that everyone suggested, which I subbed with brown sugar. (Hey, I didn't have any! :D) I didn't add the cloves because I thought the ginger would provide enough "bite," which it really didn't. This is a very mellow muffin! :) Mine made twelve beautiful - I mean, beautiful - round topped muffins. Gorgeous. With all the complaints too much sugar, I used 2T brown sugar & 1T plain breadcrumbs for the topping. Lemme tell ya, I think with the oat-brownsugar-almond-cinnamon topping, you'd want less sugar in it. Without it, you're probably fine as it's stated. They wanted to stick to the wrappers even after cooling, but not a lot. Moist quickbread texture, but muffin look. Mine were done in 25 minutes. These don't taste as healthy as they are - so the kids might eat them. Ha! ;D Boy child, 16, three down in less than three hours. Success!
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Wow, so many glowing reviews. Only one star one said it reminded of pumpkin. Duh, why try...