Whole Wheat Snickerdoodles II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Apr. 28, 2006
These turned out AMAZING! You can't tell that it has wheat flour in it! I used egg substitute instead of 1 egg and 1 egg white (3/8's cup), and it turned out just perfect. Since my oven cooks super fast they only took about 4 minutes to bake a tray! I definately will be putting this in my recipe file!
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Home Town: Youngstown, Ohio, USA
Living In: Muncie, Indiana, USA

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Reviewed: Jan. 16, 2005
These were delicious! I wouldn't even know that they had whole wheat in them, if I hadn't made them and seen the recipe.
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Cooking Level: Beginning

Home Town: Denver, Colorado, USA
Living In: Centennial, Colorado, USA

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Reviewed: Nov. 15, 2003
These were so good!!! My kids and I couldn't stop eating them. They are now on my list of favorite cookies!
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Reviewed: Oct. 8, 2003
Worth making again.
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Reviewed: Dec. 10, 2001
Snickerdoodles are my favorite cookie! When I saw this recipe that used whole wheat flour, I knew I had to try it. The dough was very easy to handle and hardly any difference (from the original)in the cooking time. My whole family loved these cookies! The whole wheat flour gives this cookie a wonderful nutty flavor!! YUMMY!
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Reviewed: Sep. 18, 2001
The whole wheat flour adds a new twist to an old favorite. The only trouble was baking time, they only took 8 minutes at the most to brown on edges. Good cookies!
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Reviewed: May 21, 2000
These cookies were really good! I brought them to a sleepover party and all the girls loved them. I especially like like use of whole wheat flour. Way to make a great-tasting, healthy snack!
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Displaying results 71-77 (of 77) reviews

 
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