Whole Wheat Snickerdoodles II Recipe Reviews - Allrecipes.com (Pg. 8)
Reviewed: Oct. 8, 2003
Worth making again.
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Reviewed: Dec. 10, 2001
Snickerdoodles are my favorite cookie! When I saw this recipe that used whole wheat flour, I knew I had to try it. The dough was very easy to handle and hardly any difference (from the original)in the cooking time. My whole family loved these cookies! The whole wheat flour gives this cookie a wonderful nutty flavor!! YUMMY!
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Reviewed: Sep. 18, 2001
The whole wheat flour adds a new twist to an old favorite. The only trouble was baking time, they only took 8 minutes at the most to brown on edges. Good cookies!
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Reviewed: May 21, 2000
These cookies were really good! I brought them to a sleepover party and all the girls loved them. I especially like like use of whole wheat flour. Way to make a great-tasting, healthy snack!
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