I can't figure out why this recipe got such high ratings. They did not turn out for me. I did make a few changes, but they were very very slight, and shouldn't have effected the turnout much at all. These were crumbly, taste like flour even after adding a full teaspoon of vanilla, and adding cinnamon right to the batter. They never flattened, and you cannot even pick them up. I was going to take these to my grandmother's 90th birthday party, but taking these would be an embarrassment. I'm not even going to bake up the rest of them. I am known in my family as a great cook, and cookies are my specialty. I was interested in these because they don't use cream of tartar, which I'm out of at the moment. I'm going to make my peanut butter oatmeal cookies instead. They are a trademark of mine and foolproof. Don't waste your time or your ingredients on this.
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I can't figure out why this recipe got such high ratings. They did not turn out for me. I did...