Whole Wheat Snickerdoodles II Recipe
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Whole Wheat Snickerdoodles II

By: Nan 
"These are soft and chewy cookies, and they make a super snack!"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (67)

 

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Original Recipe Yield 5 dozen
 

Ingredients

  • 1 1/2 cups white sugar
  • 1 cup butter, softened
  • 1 egg
  • 1 egg white
  • 1 1/2 cups whole wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 2 teaspoons ground cinnamon

Directions

  1. In a mixing bowl, cream sugar and butter or margarine until fluffy. Add egg and egg white; beat well. Stir together flours, soda, and salt; beat into creamed mixture.
  2. In a small bowl, combine 2 tablespoons sugar and cinnamon. Shape dough into walnut sized balls, and roll in cinnamon sugar. Place 2 inches apart on ungreased baking sheets.
  3. Bake at 400 degrees F (205 degrees C) for 8 to 10 minutes. Cookies will puff up and flatten as they bake. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 139 | Total Fat: 6.5g | Cholesterol: 23mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by FLO12376   view full review
Snickerdoodles are my favorite cookie! When I saw this recipe that used whole wheat flour, I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 24, 2007 by APCOOKING   view full review
Great cookies. Light tasting, sweet, and they look great. I am not a baker, and they were...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 14, 2006 by Anne   view full review
These cookies have an intriguing cinnamon aftertaste that will make you want to try another...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 14, 2002 by VIVENDI   view full review
The whole wheat flour adds a new twist to an old favorite. The only trouble was baking time,...
The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 19, 2008 by Jayme   view full review
I can't figure out why this recipe got such high ratings. They did not turn out for me. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 2, 2008 by VTtiger23   view full review
These cookies were a huge hit at my house. My mom had friends over and EVERYONE was asking for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 3, 2007 by What a Dish!   view full review
Mmmmm, these are so good. I love them. I used whole wheat pastry flour and you can hardly...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 5, 2007 by Jenna Lee   view full review
These were sooo DELISH! They are healthier without shortening and less white flour and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 22, 2007 by 1 busy momma   view full review
My whole family loved these they are slightly heavier than regular snickerdoodles even so they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 8, 2009 by Shields, N.   view full review
Great! I did add about 1/2 tsp. of nutmeg to the batter and that jazzed up the cookie quite a...

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