I added extra cinnamon to the batter, as well as a dash of cloves, just to make the cookie itself spicier before rolling it in the cinnamon/sugar mixture. I also substituted applesauce for a bit of the butter, say 1/4 of the amount called for. And I forgot to flatten the cookies both times I baked them, so they were puffier than the picture shows, but still yummy. They're a little dry and crumbly because of the whole-wheat flour, but good with a glass of milk or cup of tea. And they taste good warm out of the oven, but even better the next day. My husband and I had a hard time NOT eating them by the handful!
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I added extra cinnamon to the batter, as well as a dash of cloves, just to make the cookie...