These were disappointing to me. I did not have Cream of Tarter. So, I also eliminated the baking soda and substituted 1 tsp of baking powder. Per a site: "When baking and cream of tartar is used in tandem with baking soda, the obvious substitute is baking powder. Baking powder is made up primarily of baking soda and cream of tartar. Every 1 tsp of baking powder is the equivalent of 1/4 tsp of baking soda and a tsp of cream of tartar." http://www.fitday.com/fitness-articles/nutrition/healthy-eating/substitutes-for-cream-of-tartar.html#b So - maybe my review isn't fair. However, they were nice and fluffy and a little chewy on the inside, so that seemed right. Just the taste....I don't think I like the whole wheat.
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These were disappointing to me. I did not have Cream of Tarter. So, I also eliminated the...