Recipe by Buitoni, courtesy of meals.com
"Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining."
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1 (9 ounce) package
BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions
extra virgin olive oil
fresh green beans
ground black pepper
yellow summer squash, quartered and sliced
halved cherry or grape tomatoes
chopped fresh garlic
BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese
This was awesome and even my picky kids liked it. I followed the recipe as well as added 2 cups of mushrooms, 2 Tbsp butter, 1.5 cups of milk and 2 Tbsp flour. Made a creamy sauce.
Followed the recipe exactly using Farmer's Market veggies. Hubby said it was the best thing I have ever made. Granted, 90% of the work was the Buitoni ravioli :-).
This was a good recipe. I had to cook the green beans for an extra 10 minutes, and still they were really crunchy. Also I added some sliced fresh mushrooms!
This was simple and delicious!
Delicious!! The veggies were so flavorful, especially the tomatoes - and using the cook time in the recipe they came out perfectly (usually I overcook or undercook them). The one change I made was to use Buitoni meat raviolis instead of cheese. A yummy, healthy, and very importantly QUICK & EASY dinner.
This was great. When I went to the store to get the ravioli, the 9oz pkg just didn't seem like enough for 4 servings. I bought the 22oz pkg. I love pasta and vegetables in olive oil. Added some crushed red pepper for heat.
this recipe really is wonderful. it's amazingly healthy and the flavors are excellent. i made it in October and it still tasted great. i'm sure in the summer it would be even better!
Yum. My husband liked it, which says a lot. I just cooked the green beans separately and then added them after the squash was tender.
* Percent Daily Values are based on a 2,000 calorie diet.
Whole Wheat Ravioli with Sauteed Garlic Vegetables
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 150
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