Whole Wheat Ravioli with Sauteed Garlic Vegetables Recipe - Allrecipes.com
Whole Wheat Ravioli with Sauteed Garlic Vegetables Recipe
  • READY IN 23 mins

Whole Wheat Ravioli with Sauteed Garlic Vegetables

Recipe by  

"Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining."

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 13 mins
  • READY IN 23 mins

Reviews More Reviews

Nov 08, 2008

This was awesome and even my picky kids liked it. I followed the recipe as well as added 2 cups of mushrooms, 2 Tbsp butter, 1.5 cups of milk and 2 Tbsp flour. Made a creamy sauce.

Jul 26, 2010

Followed the recipe exactly using Farmer's Market veggies. Hubby said it was the best thing I have ever made. Granted, 90% of the work was the Buitoni ravioli :-).


13 Ratings

Dec 27, 2008

This was a good recipe. I had to cook the green beans for an extra 10 minutes, and still they were really crunchy. Also I added some sliced fresh mushrooms!

Sep 21, 2008

This was simple and delicious!

Apr 13, 2010

Delicious!! The veggies were so flavorful, especially the tomatoes - and using the cook time in the recipe they came out perfectly (usually I overcook or undercook them). The one change I made was to use Buitoni meat raviolis instead of cheese. A yummy, healthy, and very importantly QUICK & EASY dinner.

Dec 14, 2008

This was great. When I went to the store to get the ravioli, the 9oz pkg just didn't seem like enough for 4 servings. I bought the 22oz pkg. I love pasta and vegetables in olive oil. Added some crushed red pepper for heat.

Nov 09, 2009

this recipe really is wonderful. it's amazingly healthy and the flavors are excellent. i made it in October and it still tasted great. i'm sure in the summer it would be even better!

Oct 20, 2009

Yum. My husband liked it, which says a lot. I just cooked the green beans separately and then added them after the squash was tender.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 328 kcal
  • 16%
  • Carbohydrates
  • 31.6 g
  • 10%
  • Cholesterol
  • 53 mg
  • 18%
  • Fat
  • 16.7 g
  • 26%
  • Fiber
  • 5.8 g
  • 23%
  • Protein
  • 15 g
  • 30%
  • Sodium
  • 842 mg
  • 34%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Go Pro!

In Season

 Quick & Easy Grilling
Quick & Easy Grilling

Easy weeknight dinners, ready in a flash.

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States