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Whole Wheat Ravioli with Sauteed Garlic Vegetables

By: Buitoni, courtesy of meals.com

"Made with whole wheat four cheese ravioli and fresh, colorful vegetables, this easy-to-make dish is perfect for summer entertaining."

Rate/Review | Read Reviews (9)

Prep Time:
10 Min

Cook Time:
13 Min

Ready In:
23 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (9 ounce) package BUITONI® Refrigerated Whole Wheat Four Cheese Ravioli, prepared according to package directions
2 tablespoons extra virgin olive oil
1/2 pound fresh green beans
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 yellow summer squash, quartered and sliced
1/2 cup halved cherry or grape tomatoes
1 tablespoon chopped fresh garlic
1/2 cup BUITONI® Refrigerated Freshly Shredded Parmesan Cheese or Romano Cheese

Directions

Heat oil in large skillet over medium-high heat. Add green beans, salt and pepper; cook, stirring frequently, for 5 minutes. Add squash; cook, stirring frequently, for 3 minutes. Add tomatoes and garlic; cook, stirring frequently, for 2 minutes or until vegetables are tender. Toss in prepared pasta; cook, stirring frequently, for 3 minutes or until pasta is warm. Sprinkle with cheese.