These are really good, the kids don't even know they are healthy!! I did make some changes to the original recipe because I wanted to use an unrefined sugar and get rid of the oil. I used white whole wheat flour, increased the pumpkin pie spice to 1T, replaced the oil with an extra 1/4C pumpkin, and replaced the white and brown sugars with 2/3C demerara sugar, and I added a good handful of chopped pecans. After reading previous reviews I decided to give my liners a little spray with pam with flour before filling to help prevent sticking.. it didn't work as well as I had hoped. I think in the future I may turn the oven down closer to 375 because they did look a little brown on the bottom after only 15 minutes.
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These are really good, the kids don't even know they are healthy!! I did make some changes to...