These were wonderful! I doubled the recipe, and was so glad I did! I used 1 can organic pumpkin pie mix (which had all the spices & pure cane juice), so I left off the pumpkin pie spice & sugars, except for 1/3 cup brown sugar that I decided to add at the end. I didn't have buttermilk, so I used skim milk, and it was just fine. These were just sweet enough, and I was glad I added the oil (I almost didn't), because wheat flour makes some pretty dense muffins! I think next time I'll add raisins - they needed just a little something more. Thanks for the recipe!
Was this review helpful?
2 users found this review helpful
These were wonderful! I doubled the recipe, and was so glad I did! I used 1 can organic...