Wow, these muffins are AWESOME! Just baked up a batch and ate one hot out of the oven; it was divine. Rose up perfectly and was nice, tender, and fluffy. Not at all dense like you worry a whole wheat muffin might be! Just as fluffy as any muffin made with all-purpose, seriously! I only made a few changes to the recipe. I added about a half a cup of oats, used Egg Beaters instead of eggs, and 1/3 cup skim milk with 1 tsp lemon juice instead of buttermilk. I didn't use raisins or nuts in the batter -- instead, I chopped the 1/4 cup pecans fine and pressed them into the tops of the muffins before baking, and gave them each a dusting of cinnamon sugar before sending them in the oven. This ended up giving the tender muffin a nice bit of crispy crunch to it as well. Great recipe, perfect for breakfast with a cup of coffee and a piece of fruit. I will make these again!
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Wow, these muffins are AWESOME! Just baked up a batch and ate one hot out of the oven; it was...