I have to rate this low for a pita bread recipe, as it does not work as written for pitas. Most of the 5 star ratings have been using any other kind of flour but not soy flour. Soy flour has NO gluten and there isn't enough with just the wheat flour to let the yeast do it's job and make them rise. Substituting all purpose or rye does make the difference and adding honey or sugar instead of molasses makes a more ethenic flavor. Adding the salt mixed with the flour also works better. There are better recipes out there...
Was this review helpful?
1 user found this review helpful
I have to rate this low for a pita bread recipe, as it does not work as written for pitas....